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    Farmhouse Delivery » Recipes » Appetizers & Snacks » Page 9

    Category Archives: Appetizers & Snacks

    Mozzarella Marinated with Garlic, Chile Oil & Peppers

    Posted on September 22, 2009
    Yum

    One of my favorite cooking philosophies comes from Judy Rogers, chef and owner of San Francisco’s Zuni Cafe. Anytime you come up with a recipe, or an idea or technique in the kitchen, she says, stop and think, “Wait. How Read on!

    Posted in Appetizers & Snacks

    Tagged tomato

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    Fig & Mint Crostini

    Posted on September 18, 2009
    Yum

      • 6 ripe figs • ciabatta bread, cut into slices, brushed with olive oil & toasted or grilled • 1 bunch mint • olive oil • balsamic vinegar • sliced prosciutto (optional) Cut figs into halves or wedges. Place Read on!

    Posted in Appetizers & Snacks, Desserts


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    Grilled Lamb Meatballs with Pistachios, Yogurt & Spicy Salad

    Posted on September 18, 2009
    Yum

      • 1 pound ground lamb • 2 tablespoons fresh thyme leaves • 1 tablespoon ground chilli • 1 tablespoon ground cumin • 4 tablespoons sumac, or finely grated zest of 1 lemon • salt and freshly ground black pepper Read on!

    Posted in Appetizers & Snacks, Main Dishes


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    Sauteed Greens Crostini

    Posted on September 18, 2009
    Yum

    Take 3 large handfuls of mixed greens (spinach, swiss chard, kale, etc) and strip the leaves off the stalks. Add 3 cloves of peeled garlic to a pan of salted water and bring to the boil, then add the greens. Read on!

    Posted in Appetizers & Snacks


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    Artichoke Bruschetta

    Posted on September 18, 2009
    Yum

      • 2 artichokes • 4 cloves of garlic • juice of 1 lemon • extra virgin olive oil • a handful of fresh mint • sea salt and freshly ground black pepper Prepare the artichokes: peel them back to Read on!

    Posted in Appetizers & Snacks


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    Grilled Ciabatta with Full Quiver Bacon & Mozzarella

    Posted on September 18, 2009
    Yum

      • 1 loaf of ciabatta bread • 4 slices bacon • zest of 2 lemons • 8 oz. Full Quiver Mozzarella • 4 stems of fresh rosemary • 1 clove of garlic • extra virgin olive oil • 3 Read on!

    Posted in Appetizers & Snacks


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    Fava Bean Bruschetta

    Posted on September 18, 2009
    Yum

      • ½ # fava beans in their pods • a small bunch of fresh mint • sea salt and freshly ground black pepper • extra virgin olive oil • ½ c finely grated Veldhuizen parmesan • juice of 1 Read on!

    Posted in Appetizers & Snacks, Vegetable & Side Dishes


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    Deviled Eggs

    Posted on September 18, 2009
    Yum

      • 6 eggs, hard cooked and peeled • 1/4 cup mayonnaise • 1 teaspoon whole grain mustard • 3/4 teaspoon white wine vinegar • pinch of salt • fresh ground black pepper • smoked paprika • 2 Tbs minced Read on!

    Posted in Appetizers & Snacks


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    Kale Chips

    Posted on September 18, 2009
    Yum

      1 bunch kale 1 Tbsp. extra virgin olive oil 1 tsp. good-quality sea salt, such as Maldon or Cyprus Flake Preheat oven to 375 degrees F. Wash and trim the kale: Peel off the tough stems by folding the Read on!

    Posted in Appetizers & Snacks


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