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    Farmhouse Delivery » Recipes » Appetizers & Snacks » Page 8

    Category Archives: Appetizers & Snacks

    Sorrel-Wrapped Beets & Chevre

    Posted on June 2, 2010
    Yum

    1 bunch beets, trimmed, leaving 1 inch of stems attached 1/4 cup extra-virgin olive oil 5 ounces chevre, chilled 30 fresh sorrel leaves (about 4 by 2 inches), leaves halved lengthwise and center ribs and stems discarded Preheat oven to Read on!

    Posted in Appetizers & Snacks, Vegetable & Side Dishes


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    Salvadoran Stuffed Masa Cakes with Quick-Pickled Slaw

    Posted on June 2, 2010
    Yum

    1/2 pound fresh mozzarella, coarsely grated (2 cups) 1 cup cooked small red beans or kidney beans, rinsed and drained if canned 1/4 cup crumbled smoky bacon (optional) 4 cups corn tortilla flour (masa harina) 3 cups water at room Read on!

    Posted in Appetizers & Snacks, Main Dishes


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    Crispy Carrot Fritters with Cilantro & Creme Fraiche

    Posted on April 7, 2010
    Yum

    I point to tall, green, feathery fronds in the garden: “Pull that, Liam.” He yanks and his eyes go wide with shock and awe. “A carrot!!” Like it’s the last thing in the world he expected. A garden will do Read on!

    Posted in Appetizers & Snacks, Vegetable & Side Dishes

    Tagged carrot, creme fraiche, fritters, tomato

    20 Replies

    Zucchini Fritters

    Posted on November 12, 2009
    Yum

    For fritter mixture 4 cups coarsely grated zucchini 2 teaspoons coarse sea salt 1 cup chopped scallion 1 cup chopped fresh flat-leaf parsley 1/2 cup chopped fresh mint 2 teaspoon fresh or dried oregano, crumbled 1 cup cornstarch 1 cup Read on!

    Posted in Appetizers & Snacks, Main Dishes, Vegetable & Side Dishes


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    Walnut-Blue Cheese Toasts

    Posted on November 5, 2009
    Yum

    4 Tbs. butter, softened 1/3 c. crumbled Veldhuizen Bosque Blue cheese 1/4 c. toasted wanuts, chopped baguette slices Combine butter, blue cheese, and walnuts, mashing with a fork to combine thoroughly. Spread onto baguette slices and toast in oven at Read on!

    Posted in Appetizers & Snacks


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    Pancetta & Sesame-Fried Turnips

    Posted on October 21, 2009
    Yum

          *  16 very thin pancetta slices (Italian bacon; about one 3-ounce package)     * 2 large turnips (each about 8 ounces), peeled, each cut into 8 wedges     * 1 large egg     * 1 1/2 cups sesame Read on!

    Posted in Appetizers & Snacks, Vegetable & Side Dishes


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    Sweet Pepper Relish with Pine Nuts & Basil

    Posted on October 1, 2009
    Yum

      From the culinary back pages: “Bland but solid pasta dish seeks open relationship with peppery, sweet-tart condiment and flavor enhancer. Current entanglements with flatbreads, roasted meats, cheese, eggs, potatoes, and more OK.” Look no further, all you dishes seeking Read on!

    Posted in Appetizers & Snacks


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    Lamb Kofte with Garlic-Yogurt Sauce

    Posted on September 29, 2009
    Yum

    For sauce 1 cup plain yogurt 1 teaspoon minced garlic Salt For kofte 2 slices firm white sandwich bread, torn into pieces 1 pound ground lamb 1 small red onion, minced or grated 1/3 cup finely chopped fresh flat-leaf parsley Read on!

    Posted in Appetizers & Snacks, Main Dishes


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    Sweet Corn Fritters with Shrimp and Chipotle

    Posted on September 29, 2009
    Yum

    Why in the world I was searching for a recipe for fresh Texas corn, I’ll never know. What could be better than the saltysweet kernels of corn on the cob, after all? Well, as it turns out, corn fritters could Read on!

    Posted in Appetizers & Snacks, Main Dishes


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