Quick Combos: Cooking with Greens, Corn, Sweet Potatoes, Cinnamon Apples, Radish Vinaigrette A note on greens: Fall and winter greens are extremely flexible ingredients – they can all be sauteed, stir-fried, braised, or eaten raw. When switching out greens Read on!
Quick Combos: Apples, Radishes, Greens, Sweet Potatoes, Lettuce Apples Make a quick apple chutney to enjoy with grilled meats or braised greens and rice. Dice 2 apples and combine in a saucepan with 1 Tbs water, 2 minced shallots, 2 Read on!
Quick Combos: Grape Tomatoes, Sweet Potatoes, Summer Squash, Lettuce, Gala Apples Grape Tomatoes Oven roasted grape tomatoes are bursting with sweet and savory umami flavor. Cut them lengthwise and place in a single layer on a baking sheet. Drizzle with Read on!
Quick Combos: Sorrel, Pea Shoots, Creamer Peas, Butternut Squash, Red Potatoes, Summer Squash Sorrel The lemony flavor of sorrel is fantastic with potatoes–make a quick soup by sautéing onions and garlic in a little butter, then add sliced new Read on!
Quick Combos: Eggplant, Watermelon, Green Beans, Sweet Potatoes, Summer Squash and Cucumbers Eggplant We love a comforting late summer dish of Pasta alla Norma. Saute cubed eggplant, onion and garlic and stir into your favorite marinara. Toss with fresh basil Read on!
Quick Combos: Sweet Potatoes, Creamer Peas, Okra, Spaghetti Squash, Potatoes For quick combos this week, try braised creamer peas, baked sweet potatoes, okra fritters, spaghetti squash & herbs, and smashed potatoes…yes, smashed! Slow down and enjoy these long summer days with friends and family. Read on!
Quick Combos: Asian Pears, Asian Greens, Winter Squash, Corn, Sweet Potatoes Texas Asian pears are a crisp, mild addition to the late summer harvest. These pears are firmer than most and because their texture resembles an apple, they often substitute well Read on!
Spanish Sweet Potato Tortilla with Salsa Verde 3 medium sweet potatoes, peeled, halved lengthwise, and sliced as thinly as possible (a mandoline will do the best job) salt & pepper to taste 1 1/4 c. olive oil 1 small onion, Read on!
adapted from 101 Cookbooks 1 pound new potatoes, unpeeled and quartered 3-4 small summer squash, cut in half or quartered 1 bunch of green onions or spring onions a big splash of olive oil 2 lemons, cut in half Read on!