You can use zucchini, yellow summer squash, pattypan, or just about any other tender summer squash you can get your hands on in this recipe. 1 lb. new potatoes 3 tbs. butter, plus more for greasing 2/3 c. parmesan cheese, Read on!
1/2 cup brown rice vinegar scant 1/3 cup fine-grain natural cane sugar or brown sugar 1/2 teaspoon salt 2 garlic cloves, peeled and crushed 1/4 teaspoon red pepper flakes or 1/2 fresh red chile, minced 1 teaspoon toasted sesame oil Read on!
Ingredients: 1 package buckwheat soba noodles, cooked to al dente, drained and rinsed 1/2 pound green beans, trimmed, cut into 1″ lengths and blanched 1 cucumber, peeled, seeded and cut into 1/2″ pieces 1 c. cherry tomatopes, cut in half Read on!
Whose world is this? Every day, we leave the house, wondering if we’re still dreaming. Mornings are cool and afternoons decidedly bearable in the shade. In the evenings, we wander the neighborhood as shadows lengthen and fireflies come out. Every Read on!
2 tablespoons balsamic vinegar 5 garlic cloves, smashed 1 teaspoon fresh lemon juice 1/2 cup plus 2 tablespoon extra-virgin olive oil, divided, plus additional for drizzling 1 pound radicchio (preferably Treviso), quartered lengthwise, or regular radicchio, cut into 2-inch wedges Read on!
1 c warm water 1 tsp sugar 2 pkg yeast (not Rapid Rise) 1 c. boiling water 1 c. shortening 1 1/2 tsp. salt 2/3 c. sugar 2 eggs 6 c. flour + 1 c. flour for rolling dough 1 Read on!
Every year for Easter, my mother-in-law makes buttery, soft, pillowy yeast rolls in a cross-shaped pan. These rolls are possibly the reason I married her son. Well, the rolls were a big part of it, but I was easily seduced by Read on!
“How many more days left of school?” Liam asks me this question every morning. He loves school, but the promise of long golden evenings and lazy mornings is tantalizing to us all. Spring in Austin holds so much promise–the streets Read on!
“There’s not a THING in this house to eat!” I snap in frustration, pantry and refrigerator doors wide. This is hardly true, of course. My gaze travels over bottles of fancy vinegars, nut and olive oils, pasta, rice, flour, and Read on!