You can use zucchini, yellow summer squash, pattypan, or just about any other tender summer squash you can get your hands on in this recipe. 1 lb. new potatoes 3 tbs. butter, plus more for greasing 2/3 c. parmesan cheese, Read on!
3/4 c. apple cider vinegar 3/4 c. water 4 tsp coarse kosher salt 2 tsp sugar 1 31/2-inch strip lemon peel (yellow part only, removed with vegetable peeler) 12 oz cherry tomatoes 1/4 c. coarsely chopped fresh dill 2 garlic Read on!
1 cup plus 2 tablespoons unbleached all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1/2 teaspoon cider vinegar 5 tablespoons milk (divided) 1/2 cup unsulphered molasses 2 large eggs, lightly beaten 3 tablespoons unsalted butter, barely Read on!
1/2 cup brown rice vinegar scant 1/3 cup fine-grain natural cane sugar or brown sugar 1/2 teaspoon salt 2 garlic cloves, peeled and crushed 1/4 teaspoon red pepper flakes or 1/2 fresh red chile, minced 1 teaspoon toasted sesame oil Read on!