1/2 lb green beans, trimmed 1/3 cup coarsely chopped fresh flat-leaf parsley 1/4 cup mayonnaise 1/4 cup sour cream 1 1/2 teaspoons red-wine vinegar 1/2 teaspoon fresh lemon juice 1/2 teaspoon anchovy paste 1/4 teaspoon salt 1/4 teaspoon black pepper Read on!
3 tablespoons olive tapenade 1/2 cup loosely packed fresh basil leaves, washed, spun dry, and cut crosswise into thin strips 1/4 cup ricotta 1/4 cup freshly grated Parmesan (about 3/4 ounce) 2 galette rounds, baked ½ pound small vine-ripened red Read on!
4 ears of corn, shucked 2 bacon slices, cut crosswise into 1-inch pieces 1/2 large onion, chopped 2 garlic cloves, finely chopped ½ cup water, milk or cream 1/4 cup finely chopped garlic chives Stand 1 ear of corn upright, Read on!