Curry Turkey Salad


  • 2 c. roasted turkey, cut in 1”cubes
  • 2 ribs celery, diced (including tender leaves)
  • 4 green onions, white parts only, sliced thin
  • 1 medium tart apple, cut into ½”cubes
  • ¼ c. toasted pecan halves or almonds, chopped
  • ½ c fresh herbs, roughly chopped (parsley, cilantro, basil and mint are all great)
  • ⅓ c. mayo
  • 1 tsp curry powder
  • Juice of ½ lemon
  • Salt and pepper to taste


  1. Place turkey, celery, green onions, apple, nuts, and herbs in a medium bowl, toss to combine and set aside.
  2. In a small bowl, combine mayo, curry powder, and lemon juice and whisk until smooth. Season with salt and pepper to taste.
  3. Add to turkey mixture, stir well, and serve with lettuce leaves or piled on top of whole grain brea


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