‘Cascading meal prep,’ as termed by one of our FHK Chefs, allows us to reuse ingredients throughout the week in an accessible meal prep strategy. On Monday, we’ll take a Whole Chicken and very gently poach it with aromatics for Read on!
Time: 20 minutes | Serves 4 Ingredients 2 lbs Ripe Tomatoes 1 large Cucumber 1 large Red or Orange Bell Pepper 1 clove Garlic 1 cup stale Baguette or Ciabatta Bread 2 tbsp Sherry Vinegar 3 tbsp Extra Virgin Olive Read on!
Curried Broccoli, Rice, and Kale Soup Recipe by Rebecca Lilly (@xxrlilly) Prep Time: 40 minutes Serves: 6 3 c riced broccoli or cauliflower florets 1 tbsp turmeric 1/2 tsp cayenne 1 tsp garlic powder 1/2 tsp cumin 1/2 tsp paprika Read on!
Recipe and Photo by Haley Bahm of Soul + Spoon Late Summer Veggie Chowder This recipe is our sweet farewell to Summer and a cozy hello to Fall’s more-than-welcomed cooler temperatures. Minimal effort and maximum richness make this a breezy weeknight meal Read on!
Broccoli, Beef & Lentil Soup There’s something different about fall in Texas. The cold somehow seems to sneak up on you, no matter how late it is in the season. It’s as if we thought the summer heat would never Read on!
Thanksgiving Leftovers Inspiration It’s the day after Thanksgiving. You’re starving, but you just spent the entire previous day cooking up a storm. Not to mention the leftovers! You’re ready to order a pizza–but wait! Hold the phone! Why waste all Read on!
Winter Squash & Risotto Soup with Cheddar Poblano Sausage Serves: 2 Total Time: 45 minutes 1 small pumpkin or 1 large acorn squash olive oil salt & pepper to taste 1-2 cups cooked risotto (just about any flavor works) 1/4-1/2 Read on!
Six of Our Favorite Global Summer Recipes We’ve been cooking in the New South for years – taking top-quality local ingredients and exploring recipes from all over the globe with them. We have an affinity for dishes created by cooks Read on!
Fortifying Bison Meatball Soup with Greens & Grains A big pot of handmade meatballs, whole grains, and abundant greens come together in a light broth to soothe your soul and fortify you through the sturm und drang of the season–make Read on!