Creamy Carrot Soup with Coconut and Sesame Our friend Carol Ann over at Boggy Creek Farm says we have two seasons in Texas: Hot and Not Hot. We’ve been fully in the throes of Not Hot these past few weeks, Read on!
Turkey & Sausage Gumbo Is it too soon to be thinking about leftovers? Thanksgiving is definitely our favorite holiday–what’s not to love about a whole day devoted to family, friends, and food? And this is a holiday that keeps on Read on!
Quick Combos: Grape Tomatoes, Sweet Potatoes, Summer Squash, Lettuce, Gala Apples Grape Tomatoes Oven roasted grape tomatoes are bursting with sweet and savory umami flavor. Cut them lengthwise and place in a single layer on a baking sheet. Drizzle with Read on!
[print_link] Here is a refreshing soup for the dog days of summer, when temperatures approach the triple digits and the heat feels inescapable. Yogurt provides a cool and tangy backdrop for the quenching, fresh bitterness of the cucumber, and golden Read on!
1 Tbs. flavorless vegetable oil or coconut oil 1 small red onion, diced 2 cloves garlic, minced 1″ piece fresh ginger, peeled and sliced 1 small hot pepper, minced 1 stalk lemongrass, outer layers peeled away, tender inside near Read on!
adapted from 101 Cookbooks a generous splash of olive oil or 3 Tbs. butter 3 large shallots, chopped a couple pinches of fine-grain sea salt pinch of crushed red pepper flakes 3-inch sprig of rosemary 1 1/2 pounds yellow or Read on!
3 slices bacon, roughly chopped (or substitute 3 Tbsp. olive oil or butter) 1 medium white or yellow onion, chopped 1 large celery rib, chopped 1 large carrot, chopped Salt 1 lb. white fish fillets, roughly chopped 2 plum tomatoes, Read on!
Roasted Corn Guacamole Kernels from 3 ears fresh corn 1 tablespoon olive oil Salt and black pepper 1 tablespoon finely chopped red onion 2 tablespoons fresh cilantro, finely chopped 1 lime, finely grated zest and juice 1 jalapeño, stemmed and Read on!
Feel free to mix & match greens according to what you have on hand. 8 cabbage leaves (from 1 large head) 1 lb mustard greens 3/4 lb turnip greens 1/2 lb beet greens (from 1 bunch beets; including stems) 2 Read on!