Kohlrabi & Apple Salad with Bosque Blue and Pecans

1 bunch kolrabi, trimmed and cut into matchsticks

1 small apple, cut into matchsticks

1/4 c slivered red onion (optional)

1 Tbs. chopped parsley

2 Tbs. sour cream

2 Tbs. mayo

1 Tbs. lemon juice

1/4 c. crumbled Bosque Blue

1/4 c. toasted pecans, chopped

Combine sour cream, mayo, parsley, and lemon juice. Taste and correct seasoning with salt and pepper. Toss with kohlrabi and apple, Arrange on lettuce leaves or platter and sprinkle with blue cheese and pecans.

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