Broccoli Crunch Salad

1 bunch broccoli, cut into florets.

1 clove garlic, minced

2 small apples, cut into slices, or diced

½ small red onion, thinly sliced

½ c. toasted almonds, chopped

1/4 c. almond butter

1 Tbs. soy sauce

3 Tbs. warm water

2 tsp. sherry vinegar

2 tsp. sugar

2 shallots

grapeseed oil

Blanch broccoli and plunge into ice water. Drain and dry. Combine in a large bowl with red onion, almonds, and apple. In a small bowl, whisk together almond butter, soy sauce, vinegar, warm water, ad sugar. Set aside. Slice shallots into rings and place in small skillet with grapeseed oil. Fry over med-low heat until crispy and browned. Drain on paper towels. Drizzle dressing over broccoli mixture, toss to coat, and sprinkle with fried shallots.

Posted in Salads

About RecipesFHD

Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

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