Escarole Salad with Blue Cheese & Hazelnuts

1/2 head escarole, washed and choped

1/4 cup Veldhuizen Bosque blue cheese

1/4 cup hazelnuts, toasted and coarsely chopped

juice of 1/2 lemon

1/4 cup olive oil

1 shallot, minced

1 tsp honey or sugar

salt and pepper

Whisk shallot, sugar or honey and lemon juice and slowly drizzle in olive oil until emulsified. Correct seasoning with salt and pepper. Toss escarole with hazelnuts, cheese and dressing and serve.

Posted in Salads

About RecipesFHD

Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

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