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    Farmhouse Delivery » Recipes » Archives for RecipesFHD » Page 66

    Author Archives: RecipesFHD

    About RecipesFHD

    Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

    Sorrel Vichyssoise

    Posted on September 3, 2009
    Yum

    1 cup finely chopped white and pale green part of leek, washed well 1/2 cup finely chopped onion 2 tablespoons unsalted butter 1 pound boiling potatoes 4 cups chicken broth 2 cups water 1/2 pound fresh sorrel, stems discarded and Read on!

    Posted in Uncategorized


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    Indian-Spiced Eggplant

    Posted on September 3, 2009
    Yum

    1 teaspoon ground coriander seeds 1/2 teaspoon ground cumin 1/2 teaspoon ground turmeric 1/4 teaspoon ground cloves 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 3/4 cup water 1 tablespoon sugar 1 tablespoon red-wine vinegar 1 small eggplant (about 3/4 Read on!

    Posted in Uncategorized


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    Zucchini Carpaccio Salad

    Posted on September 3, 2009
    Yum

    1 lbs zucchini or summer squash 1 1/4 teaspoons salt 1 bunch basil, leaves torn 1 oz Parmesan, coarsely grated (on large holes of a box grater; 1/2 cup) 3 tablespoons extra-virgin olive oil 1/4 teaspoon black pepper •    Cut Read on!

    Posted in Salads


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    Summer Squash Frittata

    Posted on September 3, 2009
    Yum

    1 lb small summer squash 1 1/8 teaspoons salt 2 tablespoons olive oil 1 T chopped basil 2 large eggs 1 large pinch black pepper 1 tablespoon unsalted butter •    Trim ends of squash, then coarsely grate on large holes Read on!

    Posted in Breakfast


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    Pear Crisp with Vanilla Bean Brown Butter

    Posted on September 3, 2009
    Yum

    FOR TOPPING 1 1/2 cups all-purpose flour 1 cup whole almonds with skin 1/4 cup packed light brown sugar 1/4 teaspoon salt 3/4 stick unsalted butter, melted and cooled FOR FILLING 1 vanilla bean, split lengthwise 1/2 stick unsalted butter Read on!

    Posted in Uncategorized


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    Pear & Butter Lettuce Salad with Bosque Blue

    Posted on September 3, 2009
    Yum

    1 head butter lettuce, washed, dried, and torn into pieces 1 pear, very thinly sliced ¼ c. crumbled Bosque blue cheese ¼ c. toasted pecan halves 2 T balsamic vinegar 1/3 c. olive oil 2 t whole grain mustard Place Read on!

    Posted in Salads


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    Pear Gingerbread Upside-Down Cake

    Posted on September 3, 2009
    Yum

    FOR TOPPING 2 1/2 firm pears 1/4 cup (1/2 stick) unsalted butter 3/4 cup packed light brown sugar FOR CAKE 2 1/2 cups all-purpose flour 1 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon Read on!

    Posted in Desserts

    Tagged cake, pear

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    Eggplant Pastitsio

    Posted on September 3, 2009
    Yum

    1 (1-lb) eggplant, trimmed and cut into 1-inch pieces 1 teaspoon salt 2 tablespoons extra-virgin olive oil 3 cups chopped braised lamb, leftover pot roast, or cooked ground beef 3 cups short tubular pasta (about 10 oz) such as cellentani Read on!

    Posted in Uncategorized


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    Quick and Easy Indian-Style Okra

    Posted on September 3, 2009
    Yum

    1/3 cup vegetable oil 1/4 teaspoon mustard seed 1 medium onion, thinly sliced 1 clove garlic, peeled and sliced 1/4 teaspoon cumin seed 1/8 teaspoon ground turmeric 1 large tomato, chopped 1 pound sliced okra 1/4 teaspoon chili powder salt Read on!

    Posted in Uncategorized

    Tagged tomato

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