Quick and Easy Indian-Style Okra

1/3 cup vegetable oil
1/4 teaspoon mustard seed
1 medium onion, thinly sliced
1 clove garlic, peeled and sliced
1/4 teaspoon cumin seed
1/8 teaspoon ground turmeric
1 large tomato, chopped
1 pound sliced okra
1/4 teaspoon chili powder
salt to taste

Heat oil in a medium skillet over medium heat, and cook mustard seed until it begins to crackle. Reduce heat to low, and mix in onion, garlic, cumin seed, and turmeric. Cook and stir until onion is tender, about 5 minutes.  Stir tomato and okra into the mixture. Gradually mix in chili powder and salt. Cook and stir about 10 minutes, until okra is tender but firm.  Serve with rice.

Posted in Uncategorized


About RecipesFHD

Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

One thought on “Quick and Easy Indian-Style Okra

Leave a Reply