Green Shakshuka
Who knew a recipe could get us all excited with just a word? Shakshuka is awfully fun to say, but even more fun when you realize how delicious it is. An easy way to make dinner out of a few Read on!
Author Archives: RecipesFHD
Holiday Cocktails
We’re thrilled to announce that local Texas craft spirits are now available for delivery through Farmhouse! To celebrate, we’ve conjured up some wintry cocktail recipes that use seasonal flavors and ingredients, perfect for your next holiday party. Blood Orange Rosemary Read on!
Jessica’s Persimmon Rum Pudding Cake with Brown Butter Glaze
From Jessica Maher, Lenoir Restaurant Note: Make sure persimmons are very ripe, enough to stick your finger through the skin, or else they will be very tannic. Ingredients: 2 1/2 c. very ripe (about 5-8) persimmons 2 Tbsp. freshly squeezed Read on!
Vegetarian or Vegan Mushroom Wellington
Adapted from Feasting at Home MAKES 1 ROLL | 2-4 SERVINGS Ingredients: 1 puff pastry, thawed in the fridge overnight. (Use cold-not at room temp) 1 tablespoon olive oil, or butter 1 oz container of Black Pearl Mushrooms, diced, stems Read on!
Spooktacular Focaccia
Focaccia but make it spooky! Inspired by Ghoul At Heart’s Full Moon Focaccia, we created our own spooky scene using some tricks and treats from Natasha’s Kitchen. Her no-fail focaccia recipe and delicious garlic herb sauce for drizzling and dipping Read on!
Beer-Battered Haddock with Tartar Sauce
Hot and crispy, this Beer-Battered Haddock is the perfect filling for a fried fish sandwich, or as part of a fisherman’s platter served with lemon wedges and tartar sauce. Time: 30 minutes | 4 Servings Ingredients 2 cups of all-purpose Read on!
Chorizo & Veggie Foil Packet Dinners
Chorizo & Veggie Foil Packet Dinners Serves 4 Ingredients: 1 pound of chorizo 1 pound yukon gold potatoes, scrubbed and cut into chunks 1lb tomatoes 1 purple or red bell pepper, seeded and cut into chunks 1 red onion, peeled Read on!
Apple Dutch Baby
Apple Dutch Baby In the fall, when evenings get busy with homework, sports, meetings, and more, weekend breakfast is just about the only time everyone’s in one spot. We sleep in, then wander out for chocolate milk and coffee, catch Read on!
Summer Squash Three Ways
Summer Squash Gratin: Preheat oven to 375°F. Thinly slice 1 pound of summer squash and combine with about ¼ cup Fresh Herb Chimichurri or Basil Pesto. Add to a 2-3 qt baking dish or cast iron skillet and top with Read on!