Pear & Butter Lettuce Salad with Bosque Blue

1 head butter lettuce, washed, dried, and torn into pieces
1 pear, very thinly sliced
¼ c. crumbled Bosque blue cheese
¼ c. toasted pecan halves
2 T balsamic vinegar
1/3 c. olive oil
2 t whole grain mustard

Place vinegar, olive oil, and mustard into jar with tight fitting lid and shake vigorously until emulsified.  Combine lettuce and pears, toss with dressing, then top with cheese and pecans.

Posted in Salads

About RecipesFHD

Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

Leave a Reply