Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.
1 pound eggplants, preferably small light purple ones 1 medium onion, minced 3 garlic cloves, minced 1 1/2 cups plain whole milk yogurt Salt and pepper, to taste Pinch cayenne or Aleppo pepper or other mild ground chili powder 1/4 Read on!
1 cup all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 3 eggs, at room-temperature 4 ounces (1 stick) unsalted butter 3/4 cup sugar 3 pears, peeled, in a small dice 3/4 cup bittersweet chocolate chunks Preheat the oven to Read on!
½ pound Chinese long beans for the dressing: basil leaves – about 20 large white wine vinegar – 1 tablespoon extra virgin olive oil – 3 tablespoons garlic – a small clove a large ball of fresh mozzarella Trim the Read on!
1 large cantaloupe 1 head butter lettuce, washed and leaves separated ¼ cup microgreens 1 1/2 cup pistachios, coarsely chopped 1/3 cup fresh lime juice 1/3 cup honey 1/4 cup chopped purple onion 1 teaspoon dried crushed red pepper 1/2 Read on!
2/3 cup sugar 1/2 cup water 3 cups 1-inch pieces peeled seeded cantaloupe (about 1/2 cantaloupe) Combine sugar and water in medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Transfer to 11x7x2-inch glass dish and chill Read on!
2 1/4 cups finely diced, peeled eggplant 1 teaspoon coarse salt plus more to taste 1/4 cup plus 2 tablespoons safflower oil 3 tablespoons minced shallots 4-6 potatoes Pepper 1/4 cup (1/2 stick) unsalted butter Place eggplant in a nonreactive Read on!