Quick Combos: Apples, Radishes, Greens, Sweet Potatoes, Lettuce Apples Make a quick apple chutney to enjoy with grilled meats or braised greens and rice. Dice 2 apples and combine in a saucepan with 1 Tbs water, 2 minced shallots, 2 Read on!
Quick Combos: Grape Tomatoes, Sweet Potatoes, Summer Squash, Lettuce, Gala Apples Grape Tomatoes Oven roasted grape tomatoes are bursting with sweet and savory umami flavor. Cut them lengthwise and place in a single layer on a baking sheet. Drizzle with Read on!
Quick Combos: Mushrooms, Okra, Winter Squash, Butter Lettuce, Creamer Peas Mushrooms Quick mushroom tacos are healthy and hearty. Saute sliced mushrooms over high heat with cumin and chile powder, then fold into warm tortillas with refried beans, cheese, and salsa. Read on!
Quick Combos: Corn, Peaches, Winter Squash, Lettuce, Okra This week’s quick recipes include charred corn with tomato and avocado, spicy peach salsa, hearty stuffed winter squash, cool lettuce wraps, and oven-roasted carmelized okra. Enjoy! “No one was born a great Read on!
6 slices bacon 1 head butter lettuce, washed and torn or 1 head romaine lettuce, washed and torn 8 ounces cherry tomatoes, halved 1 garlic clove, pressed 3 tablespoons mayonnaise 1 1/2 tablespoons white-wine vinegar Cook bacon in large skillet Read on!
Meatballs: 1 pound ground pork 1 lemongrass stalk, bottom 5 inches only, smashed with rolling pin, then minced 1/4 cup chopped shallots 2 tablespoons chopped fresh cilantro 2 tablespoons fish sauce (such as nam pla or nuoc nam) 2 garlic Read on!
1 head butter lettuce, washed, dried, and torn into bite-sized pieces 1 grapefruit, or two oranges, or 4 tangerines, cut into sections, membrane and pith removed 1 chicken breast, grilled and cut into strips 1/4 c. kalamata olives, cut in Read on!
1 head butter lettuce, washed, dried, and torn into pieces 1 pear, very thinly sliced ¼ c. crumbled Bosque blue cheese ¼ c. toasted pecan halves 2 T balsamic vinegar 1/3 c. olive oil 2 t whole grain mustard Read on!
1 head butter lettuce, washed, dried, and torn into pieces 1 pear, very thinly sliced ¼ c. crumbled Bosque blue cheese ¼ c. toasted pecan halves 2 T balsamic vinegar 1/3 c. olive oil 2 t whole grain mustard Place Read on!