Without a Recipe: Green Beans A timeless classic, green beans are a welcome addition to your repertoire as the season warms up. When they’re fresh and tender, they need no more than a quick blanch in boiling water and a Read on!
Quick Combos: Eggplant, Watermelon, Green Beans, Sweet Potatoes, Summer Squash and Cucumbers Eggplant We love a comforting late summer dish of Pasta alla Norma. Saute cubed eggplant, onion and garlic and stir into your favorite marinara. Toss with fresh basil Read on!
Quick Combos: Radishes, Summer Squash, Tomatoes, Cucumbers, Green Beans Radishes Crunchy radishes are a Farmhouse favorite on sandwiches. Layer thinly sliced radishes on lightly toasted Easy Tiger 9 grain slathered with chevre. Sprinkle with Texas Jurassic Salt and freshly ground Read on!
Ingredients: 1 package buckwheat soba noodles, cooked to al dente, drained and rinsed 1/2 pound green beans, trimmed, cut into 1″ lengths and blanched 1 cucumber, peeled, seeded and cut into 1/2″ pieces 1 c. cherry tomatopes, cut in half Read on!
1 small onion, cut into slivers 3 cloves garlic, peeled and sliced paper thin 4 tomatoes, peeled and quartered, or 1 14 oz. can whole tomatoes, cut into quarters 2 strips bacon, optional 1 pound green beans olive oil salt Read on!
Salt 1/2 pounds green beans, trimmed 1 tablespoons vegetable or toasted sesame oil 2 tablespoons minced fresh ginger (thumb-sized piece) 2 medium-size garlic cloves, minced Bring a large pot of salted water to a boil, and fill a large Read on!
1/2 pound green beans, stemmed and cut into 2″ lengths 2 cloves garlic, sliced thin 2 anchovies, chopped to a paste olive oil salt & pepper 1 Tbs lemon juice Blanch green beans very briefly and drain. Heat olive oil Read on!
1 lb ground pork 8 oz. tofu, drained, cut into cubes and fried until golden (optional-double quantity of pork if omitting) 1/2 pound green beans, washed and trimmed and cut into 2″ lengths 1/2 packed cup of whole basil leaves Read on!