Green Beans with Lemon & Anchovy

1/2 pound green beans, stemmed and cut into 2″ lengths

2 cloves garlic, sliced thin

2 anchovies, chopped to a paste

olive oil

salt & pepper

1 Tbs lemon juice

Blanch green beans very briefly and drain.  Heat olive oil in skillet, add garlic slices and saute until garlic is fragrant.  Add anchovies and saute until they dissolve.  Add green beans and saute until tender.  Season with salt and pepper and add lemon juice.  Serve immediately.

Posted in Vegetable & Side Dishes

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Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

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