1/2 pound green beans, stemmed and cut into 2″ lengths

2 cloves garlic, sliced thin

2 anchovies, chopped to a paste

olive oil

salt & pepper

1 Tbs lemon juice

Blanch green beans very briefly and drain.  Heat olive oil in skillet, add garlic slices and saute until garlic is fragrant.  Add anchovies and saute until they dissolve.  Add green beans and saute until tender.  Season with salt and pepper and add lemon juice.  Serve immediately.