Braised Green Beans

1 small onion, cut into slivers

3 cloves garlic, peeled and sliced paper thin

4 tomatoes, peeled and quartered, or 1 14 oz. can whole tomatoes, cut into quarters

2 strips bacon, optional

1 pound green beans

olive oil

salt & pepper to taste


In a large dutch oven, briefly saute onions and garlic in olive oil. Add bacon if using and cook until soft. Add green beans and tomatoes, with a little water. Add salt and pepper to taste, bring to a boil, then cover tightly and lower heat to lowest setting. Braise for about an hour until beans are meltingly tender.

Posted in Vegetable & Side Dishes


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Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

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