People have a lot of opinions about eggplant. Our stance is that anyone who says they don’t like it just hasn’t had it cooked the right way. The season offers lots of opportunities to present it in various lovely Read on!
Stir-Fry with Pork, Eggplant, and Greens At some point in the week, we’ll find ourselves rooting around the refrigerator, realizing we’ve already eaten our way through half the ingredients we were supposed to save for our *epic* meal plan (curse those late night munchies!). Read on!
Summer’s Here Eggplant Caponata Our favorite part of summer is people. Shrieking, barefooted children who fall asleep in a pile, neighbors who come by for a drink and a bite that turns into dinner, new friends at barbecues, family we Read on!
Without a Recipe: Eggplant Eggplants come in all shapes and sizes – from the delicate, lavender-and-white striped Rosa Bianca to long, slender bright purple Japanese varieties. You’ll see them in shades of green, white, and a rainbow of purples. All Read on!
Quick Combos: Eggplant, Watermelon, Green Beans, Sweet Potatoes, Summer Squash and Cucumbers Eggplant We love a comforting late summer dish of Pasta alla Norma. Saute cubed eggplant, onion and garlic and stir into your favorite marinara. Toss with fresh basil Read on!
Quick Combos: Arugula, Sweet Peppers, Eggplant, Asian Greens, Watermelon, Apples or Pears Try these quick cooking ideas with your bushel this week: put together a bright, peppery arugula pesto or try sweet pepper pimento cheese, roasted eggplant chips, Asian Read on!
Quick Combos: Leeks, Okra, Eggplant, Tomatoes, Corn Quick combo recipes help you make the most of the bushel each week. Try creamy leeks with pasta, broiled okra, eggplant spread, stuffed tomatoes, and Mexican street corn. Have fun cooking! Leeks Thoroughly Read on!
Late-summer crops are always full of memories. Perhaps because I spent so much of my childhood summers in Louisiana with my grandparents, or perhaps just because summer cooking took over my grandmother’s life and filled her house with the steamy Read on!
1/2 cup brown rice vinegar scant 1/3 cup fine-grain natural cane sugar or brown sugar 1/2 teaspoon salt 2 garlic cloves, peeled and crushed 1/4 teaspoon red pepper flakes or 1/2 fresh red chile, minced 1 teaspoon toasted sesame oil Read on!