I’ve never said no to a beet. Others might bemoan their steady appearance over the long months as winter stretches into spring, but I never tire of their sweet, earthy flavor and gorgeous garnet hue. Beet & Avocado Salad with Read on!
Whenever I return to Beaumont, I inevitably bump into a certain woman who corners me and jabs her finger under my nose. “I still miss that beet salad!” she exclaims accusingly. At Liberty Market & Cafe we served a roasted Read on!
• 1 bunch carrots • 2 level teaspoons whole cumin seeds • 1 or 2 small dried chillies (or substitute 1 Tbs paprika) • sea salt and freshly ground black pepper • 2 cloves of garlic, peeled and minced Read on!
• bunch beets, roasted, peeled, and thinly sliced • 1 avocado, peeled and cut into wedges • 4 spring onions, minced • 1 ball Full Quiver Farms fresh mozzarella • juice of ½ lemon • ¼ c olive oil Read on!
Ingredients: 1 pkg Siete crispy taco shells 1 lb grass fed ground beef 1 pkg Siete taco seasoning ½ lb cherry tomatoes, halved 1 head romaine, washed and thinly sliced 1 small red onion, minced Lime wedges Avocado crema (recipe Read on!
Salad: 4 cups mixed greens – spring mix, chopped romaine, arugula 1 bunch dino kale, chopped fine Handful of mixed herbs, stems removed, leaves coarsely chopped ¼ cup mint, stems removed, leaves coarsely chopped 1 small head green cabbage, finely Read on!
Ingredients: 1 pound new potatoes, peeled and steamed or boiled until fork tender 2 poblano peppers, charred, seeded and chopped 4 oz. espanola or manchego cheese, grated ¼ c cilantro, chopped Salt and pepper to taste 12 stone ground corn Read on!
Don’t you love a short week? Us too, and we’re not about to complicate things with a long, drawn-out idea for dinner. Arroz con Pollo is a back-pocket fave – almost shamefully simple, but dinner party delicious and a big Read on!
It’s a soup 911. We desperately need the comfort and simplicity of a nourishing, satisfying one-bowl meal, but if y’all haven’t noticed, it’s not exactly soup and sweater weather out there. Enter green gazpacho – zesty, cool, refreshing, reach-in-the-fridge-and-grab-it easy. Read on!