Quick Combos: Mushrooms, Okra, Winter Squash, Butter Lettuce, Creamer Peas Mushrooms Quick mushroom tacos are healthy and hearty. Saute sliced mushrooms over high heat with cumin and chile powder, then fold into warm tortillas with refried beans, cheese, and salsa. Read on!
Quick Combos: Corn, Peaches, Winter Squash, Lettuce, Okra This week’s quick recipes include charred corn with tomato and avocado, spicy peach salsa, hearty stuffed winter squash, cool lettuce wraps, and oven-roasted carmelized okra. Enjoy! “No one was born a great Read on!
5 in 5 Recipes for July 23, 2014 5 in 5 – Simple, quick recipes focused on bushel ingredients combined with pantry staples. Have fun cooking and have a great week! Sweet Potato Greens Saute onions & garlic, add washed Read on!
Fresh Vegetables Artichokes Keep artichokes refrigerated (32-36°F), storing in a perforated plastic bag to retain moisture. Steam and serve with browned butter and vinaigrette for dipping. Arugula Keep arugula refrigerated (32-36°F), stored in a perforated plastic bag, away from fruits Read on!
Roasted Corn Guacamole Kernels from 3 ears fresh corn 1 tablespoon olive oil Salt and black pepper 1 tablespoon finely chopped red onion 2 tablespoons fresh cilantro, finely chopped 1 lime, finely grated zest and juice 1 jalapeño, stemmed and Read on!
My father’s mother, Granny Mehaffy, was not known for her skills in the kitchen. She was a grandmother who smelled more of scotch and tasteful perfume than vanilla. She was tiny, bright, and brisk, and before we accepted an invitation Read on!
By Elizabeth Winslow Every now and then, someone writes in to let us know they’ve discovered a bug in their delivery. I always stop myself from saying, “Oh no problem, we won’t charge you extra!” Bugs are, in fact, a Read on!
1 head butter lettuce, washed, dried, and torn into bite-sized pieces 1 grapefruit, or two oranges, or 4 tangerines, cut into sections, membrane and pith removed 1 chicken breast, grilled and cut into strips 1/4 c. kalamata olives, cut in Read on!