Quick Combos: Cooking with Greens, Corn, Sweet Potatoes, Cinnamon Apples, Radish Vinaigrette

A note on greens: Fall and winter greens are extremely flexible ingredients – they can all be sauteed, stir-fried, braised, or eaten raw. When switching out greens in your favorite recipe, adapt the cooking time accordingly. Tender, leafy greens (i.e. Read on! →

Roasted Ratatouille Panzanella

There are certain recipes that are the little black dress of the kitchen. Timeless, elegant, simple – perfect for every occasion. We rely on them in much the same way we’d shimmy into that dress, looking fabulous and saying, “Oh Read on! →

Quick Combos: Eggplant, Watermelon, Green Beans, Sweet Potatoes, Summer Squash and Cucumbers

Eggplant We love a comforting late summer dish of Pasta alla Norma. Saute cubed eggplant, onion and garlic and stir into your favorite marinara. Toss with fresh basil and rigatoni or penne, cubed mozzarella and top with grated parmesan. Watermelon Read on! →

Quick Combos: Radishes, Summer Squash, Tomatoes, Cucumbers, Green Beans

Radishes Crunchy radishes are a Farmhouse favorite on sandwiches. Layer thinly sliced radishes on lightly toasted Easy Tiger 9 grain slathered with chevre. Sprinkle with Texas Jurassic Salt and freshly ground black pepper. Summer Squash Summer squash salad is a Read on! →