Spaghetti & Meatballs with San Marzano Sauce

 

• 4 sprigs of fresh rosemary, de-stemmed & finely mincd
• 12 saltine crackers, crushed
• 2 teaspoons Dijon mustard
• 2 pounds ground beef, pork, or a mixture of the two
• 1 tablespoon dried oregano
• 1 large egg
• salt & pepper
• olive oil
• 1 bunch of fresh basil
• 1 medium onion
• 2 cloves of garlic
• red pepper flakes
• 2 pounds San Marzano tomatoes, peeled, seeded, and chopped
• 2 tablespoons balsamic vinegar
• 1 pound dried spaghetti
• Parmesan cheese, for grating
Mix rosemary and crushed crackers to mustard, meat, and oregano.  Add egg and add a good pinch of salt and pepper.  Mix well and form into 24 meatballs. Drizzle them with olive oil, cover and refrigerate until needed.  Heat oil in large skillet and sauté onion and galic until golden.  Add red pepper flakes, basil, tomatoes, and balsamic vinegar.  Simmer while cooking meatballs and pasta.  In another large skillet, heat olive oil and fry meatballs until browned on all sides and cooked through.  Add the meatballs to the sauce and simmer until the pasta is ready.  Cook spaghetti until al dente, then drain and combine with enough sauce to coat noodles.  Serve with meatballs and grated parmesan.
• 4 sprigs of fresh rosemary, de-stemmed & finely mincd
• 12 saltine crackers, crushed
• 2 teaspoons Dijon mustard
• 2 pounds ground beef, pork, or a mixture of the two
• 1 tablespoon dried oregano
• 1 large egg
• salt & pepper
• olive oil
• 1 bunch of fresh basil
• 1 medium onion
• 2 cloves of garlic
• red pepper flakes
• 2 pounds San Marzano tomatoes, peeled, seeded, and chopped
• 2 tablespoons balsamic vinegar
• 1 pound dried spaghetti
• Parmesan cheese, for grating
Mix rosemary and crushed crackers to mustard, meat, and oregano.  Add egg and add a good pinch of salt and pepper.  Mix well and form into 24 meatballs. Drizzle them with olive oil, cover and refrigerate until needed.  Heat oil in large skillet and sauté onion and galic until golden.  Add red pepper flakes, basil, tomatoes, and balsamic vinegar.  Simmer while cooking meatballs and pasta.  In another large skillet, heat olive oil and fry meatballs until browned on all sides and cooked through.  Add the meatballs to the sauce and simmer until the pasta is ready.  Cook spaghetti until al dente, then drain and combine with enough sauce to coat noodles.  Serve with meatballs and grated parmesan.
Posted in Main Dishes

Tagged

About RecipesFHD

Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

Leave a Reply