Texas Harvest Salad 1 c. cubed butternut squash, roasted with olive oil, salt & pepper 1 small apple, cubed 1 medium watermelon radish, sliced as thinly as possible 2 handfuls arugula or spinach, washed and spun dry 1/4 c. pumpkin Read on!
Ingredients: 1 pound new potatoes, peeled and steamed or boiled until fork tender 2 poblano peppers, charred, seeded and chopped 4 oz. espanola or manchego cheese, grated ¼ c cilantro, chopped Salt and pepper to taste 12 stone ground corn Read on!
It’s fall, y’all – and there’s a lot more than pumpkin spice to get excited about. Whether it’s sweater weather or not, we’re looking forward to local apples, sweet potatoes, new potatoes, and all manner of winter squash. Oh, and Read on!
It’s a cauliflower feast this week – with fresh-off-the-farm white cauliflower bigger than our heads! If you’re staring at its massive size thinking, “now how do I prepare this?” – don’t fret. You’re in for a real treat with our Read on!
Massaman is an Indian-inspired curry that typically calls for more dried spices than other Thai curries. It’s usually made in a big batch to share family style, allowing the flavors to marry in the time it takes to make from scratch (Scratch Read on!
If you’re like us, chicken thighs make you weak in the knees! They’re moist, juicy, and oh, so flavorful. Brand ambassador Rebecca Costa cooked up this amazing dish featuring chicken thighs, crispy radishes and fragrant rosemary. As a bonus, it’s Read on!
Have a Produce Box on the way to your door? Take a gander at the printable versions of our quick, hearty recipes below to make use of all your fruits and veggies, and take a shortcut in the kitchen: Avocado Read on!
This Shepherd’s Pie recipe from The Real Food Dieticians calls for sweet potatoes, making it paleo & Whole 30 friendly! (You can substitute regular potatoes if that’s your thing.) Perfect for freezing and reheating on a busy weeknight, it’s a Read on!
Morrocan Spiced Veggies Recipe by Rebecca Costa (@xxrlilly) 1/2 tsp paprika 1/2 tsp cinnamon 1 tsp cumin 1/2 tsp Aleppo pepper 1/2 tsp nutmeg 2 tbsp olive oil 1 small butternut squash, chopped 1 zucchini, chopped 3 small red potatoes, Read on!