Morrocan Spiced Veggies
Recipe by Rebecca Costa (@xxrlilly)
1/2 tsp paprika
1/2 tsp cinnamon
1 tsp cumin
1/2 tsp Aleppo pepper
1/2 tsp nutmeg
2 tbsp olive oil
1 small butternut squash, chopped
1 zucchini, chopped
3 small red potatoes, chopped
4 carrots, chopped
Preheat oven to 375°F and place a metal baking sheet in the oven as it preheats.
Place all chopped veggies in a medium-sized mixing bowl. Add spices and olive oil and toss to combine.
Carefully remove the pan from the oven and spread veggies into a single layer. Be careful- sheet will be extremely hot! This will kickstart the cooking process and aid in a super-crispy crust on the veggies.
Spread on baking sheet and bake at 350 for one hour. These veggies are great as a side, atop a salad or in an omelet!