Morrocan Spiced Veggies

Morrocan Spiced Veggies

Recipe by Rebecca Costa (@xxrlilly)

1/2 tsp paprika

1/2 tsp cinnamon

1 tsp cumin

1/2 tsp Aleppo pepper

1/2 tsp nutmeg

2 tbsp olive oil

1 small butternut squash, chopped

1 zucchini, chopped

3 small red potatoes, chopped

4 carrots, chopped


Preheat oven to 375°F and place a metal baking sheet in the oven as it preheats.

Place all chopped veggies in a medium-sized mixing bowl. Add spices and olive oil and toss to combine.

Carefully remove the pan from the oven and spread veggies into a single layer. Be careful- sheet will be extremely hot! This will kickstart the cooking process and aid in a super-crispy crust on the veggies.

Spread on baking sheet and bake at 350 for one hour. These veggies are great as a side, atop a salad or in an omelet!

Posted in Vegetable & Side Dishes

Tagged , , , , , , , ,

About RecipesFHD

Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

Leave a Reply