Quick Combos: Eggplant, Watermelon, Green Beans, Sweet Potatoes, Summer Squash and Cucumbers Eggplant We love a comforting late summer dish of Pasta alla Norma. Saute cubed eggplant, onion and garlic and stir into your favorite marinara. Toss with fresh basil Read on!
Ingredients: 1 package buckwheat soba noodles, cooked to al dente, drained and rinsed 1/2 pound green beans, trimmed, cut into 1″ lengths and blanched 1 cucumber, peeled, seeded and cut into 1/2″ pieces 1 c. cherry tomatopes, cut in half Read on!
“How many more days left of school?” Liam asks me this question every morning. He loves school, but the promise of long golden evenings and lazy mornings is tantalizing to us all. Spring in Austin holds so much promise–the streets Read on!
Big birds are for celebrations. Medium birds are for everyday. And tiny birds are for everyday celebrations. I’m not sure why quail seem so exotic–they’re tasty, versatile and cook quickly & easily. No one has to argue over who gets Read on!
2 teaspoons toasted sesame oil 2 tablespoons minced fresh ginger 1 1/2 tablespoons minced green garlic 8 ounces shiitake mushrooms, stems trimmed, caps sliced 8 ounces white mushrooms, sliced 4 ounces cremini mushrooms 1 bunch spinach, stems trimmed 6 spring Read on!
1 small onion, cut into slivers 3 cloves garlic, peeled and sliced paper thin 4 tomatoes, peeled and quartered, or 1 14 oz. can whole tomatoes, cut into quarters 2 strips bacon, optional 1 pound green beans olive oil salt Read on!
1 small onion, diced 2 slices bacon, cut in 1″ pieces (optional) 1 bunch turnip greens, washed well and torn salt & pepper generous pinch sugar water or chicken stock In a large dutch oven, saute onions and bacon slices Read on!
1 cup water 2 slices smoky bacon, sliced crosswise into 1/4-inch strips 1 bunch collard greens, stems and tough inner ribs discarded 1 large onions, chopped 1/2 cup coarse dry bread crumbs 1/4 cup plus 2 tablespoons freshly grated Read on!
1/3 cup pecans, chopped 4 tablespoons extra-virgin olive oil, divided 2 large onions, quartered lengthwise through root end, sliced crosswise (about 4 cups) 3 garlic cloves, minced 1 bunch beets with fresh healthy greens; beets peeled, each cut into Read on!