1 small onion, diced

2 slices bacon, cut in 1″ pieces (optional)

1 bunch turnip greens, washed well and torn

salt & pepper

generous pinch sugar

water or chicken stock

In a large dutch oven, saute onions and bacon slices over medium-low heat until onion begins to soften. Add remaining ingredients and cover with tight-fitting lid. Braise until greens are tender.