Braised Turnip Greens

1 small onion, diced

2 slices bacon, cut in 1″ pieces (optional)

1 bunch turnip greens, washed well and torn

salt & pepper

generous pinch sugar

water or chicken stock

In a large dutch oven, saute onions and bacon slices over medium-low heat until onion begins to soften. Add remaining ingredients and cover with tight-fitting lid. Braise until greens are tender.

Posted in Vegetable & Side Dishes

About RecipesFHD

Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

Leave a Reply