Summer Squash Croquettes “I wasn’t sure what to do with all this summer squash I’ve acquired. It was too hot to turn on the oven, and I found this awesome recipe. I used exclusively Farmhouse products to make it gluten-free Read on!
Skillet Cauliflower Mac & Cheese I just love the surprise of the bushel. It never fails to inspire me to cook more creatively and this week was no exception. Can you believe the color of this cheddar cauliflower, grown by Read on!
[print_link] Here is a refreshing soup for the dog days of summer, when temperatures approach the triple digits and the heat feels inescapable. Yogurt provides a cool and tangy backdrop for the quenching, fresh bitterness of the cucumber, and golden Read on!
Valentine’s Day shouldn’t have to hurt. Yet not a February 14th ever goes by without the excruciating memory of the night I had my heart and spirit utterly broken–not by a person, but by a restaurant, and by my own Read on!
4 cups water 1 teaspoon salt 1 cup polenta In a heavy saucepan bring water and salt to a boil and gradually whisk in polenta in a thin stream. Cook polenta over moderately low heat (it should be barely boiling), Read on!
2 tablespoons olive oil 1 large onion, thinly sliced 4 garlic cloves, minced 1 tablespoon chopped fresh thyme or 1 teaspoon dried 1/4 teaspoon dried crushed red pepper 2 cups 1/2-inch pieces seeded peeled butternut squash 1 cup fresh lima Read on!
Late-summer crops are always full of memories. Perhaps because I spent so much of my childhood summers in Louisiana with my grandparents, or perhaps just because summer cooking took over my grandmother’s life and filled her house with the steamy Read on!
1/4 cup extra virgin olive oil 1 1/2 teaspoons crushed red pepper flakes 1/2 teaspoon fine grain sea salt 3 medium cloves of garlic, finely chopped 1 28-ounce can crushed red tomatoes zest of one lemon Combine the olive Read on!
3 tablespoons vegetable oil, divided 2 cups fresh corn kernels 1 cup chopped white onion 3 cloves garlic, finely chopped 4 medium tomatoes, roughly chopped 3 medium zucchini, diced 1 cup canned black beans, rinsed and drained 1 teaspoon fresh Read on!