Without a Recipe: Radishes We know, radishes can be a little intimidating. But a little guidance can go a long way. This crunchy and peppery root vegetable is surprisingly diverse. Braised, roasted, chopped, or dipped, you’ll be amazed by the Read on!
Without a Recipe: Apples There’s more to apples than just snacking! Enjoy their sweet-tart flavor and delicious crunch in salads, desserts, and savory dishes. Normandy pork chops are a fall favorite–brown seasoned pork chops in butter in a skillet with Read on!
Quick Combos: Eggplant, Watermelon, Green Beans, Sweet Potatoes, Summer Squash and Cucumbers Eggplant We love a comforting late summer dish of Pasta alla Norma. Saute cubed eggplant, onion and garlic and stir into your favorite marinara. Toss with fresh basil Read on!
Basic Vinaigrette Don’t you ever get tired of talking about food? Luckily for us, the answer is a resounding no. In fact, we like to talk about dinner when we’re eating breakfast and think about breakfast while we’re having Read on!
Quick Combos: Arugula, Sweet Peppers, Eggplant, Asian Greens, Watermelon, Apples or Pears Try these quick cooking ideas with your bushel this week: put together a bright, peppery arugula pesto or try sweet pepper pimento cheese, roasted eggplant chips, Asian Read on!
1 1/2 cups (packed) fresh basil leaves 3/4 cup olive oil Blanch basil in medium saucepan of boiling water 10 seconds. Drain. Rinse under cold water. Pat basil dry with paper towels. Transfer to blender. Add oil; puree until smooth. Read on!
3/4 c. apple cider vinegar 3/4 c. water 4 tsp coarse kosher salt 2 tsp sugar 1 31/2-inch strip lemon peel (yellow part only, removed with vegetable peeler) 12 oz cherry tomatoes 1/4 c. coarsely chopped fresh dill 2 garlic Read on!
2/3 cup extra-virgin olive oil 1/3 cup Sherry vinegar 2 tablespoons water 2 large garlic cloves, finely chopped 1/4 cup finely chopped shallot 1 cup chopped flat-leaf parsley 3/4 cup chopped mint Whisk together oil, vinegar, water, garlic, shallot, 1 tsp salt, and 1/2 tsp pepper until salt has dissolved. Whisk in herbs. Read on!
1 large cucumber 1/3 cup table salt 4 1/3 cups water 6 cloves garlic, minced 1/2 onion, diced 5 green onions, cut into 1/2-inch lengths 1/4 cup chile powder 1 tablespoon coarse sea or kosher salt 1 teaspoon sugar (can Read on!