- 2/3 cup extra-virgin olive oil
- 1/3 cup Sherry vinegar
- 2 tablespoons water
- 2 large garlic cloves, finely chopped
- 1/4 cup finely chopped shallot
- 1 cup chopped flat-leaf parsley
- 3/4 cup chopped mint
Whisk together oil, vinegar, water, garlic, shallot, 1 tsp salt, and 1/2 tsp pepper until salt has dissolved. Whisk in herbs. Let stand 20 minutes for flavors to develop.