Emerald Salad
Emerald Salad The grayer the weather, the more we eat with our eyes. On days like this, color is a stand-in for sunshine, reminding us that the world will one day again be bright and cheerful. Inspired by this week’s Read on!
Category Archives: Main Dishes
Red Curry Bison Short Ribs with Lime & Coconut
By Elizabeth Winslow Red Curry Bison Short Ribs with Lime & Coconut This recipe goes out to the “I don’t have time to cook” folks. With a bare minimum of ingredients and exactly zilch to chop, it nevertheless delivers depth, Read on!
Creamy Carrot Alfredo
Creamy Carrot Alfredo Here’s a riddle for you: what’s creamy and comforting, rich and velvety, super satisfying but filled with the abundant nutrients of carrots? Wait, what? A happy result of a larder that had grown empty and a desire Read on!
Farm Eggs with Braised Greens & Tomato
Farm Eggs with Braised Greens & Tomato This is a recipe that turns poor planning into a cause for celebration. With one bunch of greens and a few pantry staples, you’ll make a satisfying skillet-ful of tangy tomato sauce and Read on!
Creamy Carrot Soup with Coconut and Sesame
Creamy Carrot Soup with Coconut and Sesame Our friend Carol Ann over at Boggy Creek Farm says we have two seasons in Texas: Hot and Not Hot. We’ve been fully in the throes of Not Hot these past few weeks, Read on!
Without a Recipe: Cauliflower
Without a Recipe: Cauliflower Hearty, satisfying, versatile, and healthy-cauliflower is one of our favorites. Enjoy it steamed, sautéed, fried, roasted, or raw. Cauliflower makes a great foundation for a “sheet pan supper.” Cut into florets and toss with olive oil. Read on!
Without a Recipe: Greens
Without a Recipe: Greens Braised, stir-fried, raw, and steamed, there are countless ways to enjoy greens. You’ll find that most are interchangeable in recipes too. You can make a simple, satisfying pasta dinner with greens and garlic sauteed in olive Read on!
Without a Recipe: Apples
Without a Recipe: Apples There’s more to apples than just snacking! Enjoy their sweet-tart flavor and delicious crunch in salads, desserts, and savory dishes. Normandy pork chops are a fall favorite–brown seasoned pork chops in butter in a skillet with Read on!
Porchetta
Wind your way through the cobblestone alleyways of Umbria and Lazio, and your nose will inevitably lead you to a porchetta. A rich, crackling-wrapped roast of pork, rubbed with fennel and rosemary, slow-roasted and basted with its own fat, the Read on!