3 tablespoons vegetable oil 1 medium onion, diced Salt and pepper 2 cloves garlic, minced 1 tablespoon curry powder 1 tablespoon ground cinnamon 1 teaspoon ground coriander 1 teaspoon ground cloves 1/4 teaspoon cayenne pepper 1 cup whole milk plain yogurt 3/4 cup half-and-half Read on!
4 tablespoons olive oil, divided 1 shallot, chopped 1/2 cup coarse fresh breadcrumbs made from crustless French bread 2 teaspoons grated lemon peel 1 bunch broccoli, cut into 2-inch-long florets (save leftover stems for broccoli soup) 2 tablespoons fresh lemon Read on!
1 lb boneless lamb cubes 1 teaspoon black pepper 1 1/2 teaspoons salt 1 to 3 tablespoons olive oil 1 large onion, chopped 1 celery rib, chopped 3 garlic cloves, finely chopped 4 teaspoons ground cumin 2 teaspoons ground coriander Read on!
2 tsp. fennel seeds 1-2 bulbs fennel 1 small red onion 1 russet potato, peeled and sliced paper thin 2 cloves garlic, minced olive oil salt and pepper 3 Tbs. minced fennel fronds 1/2 c. cream or half and half Read on!
1 onion, diced small 4 cloves garlic, minced olive oil 1 28 oz. can whole tomatoes 2 large handfuls greens (spinach, mustard, collard, etc) 4 farm eggs grated parmesan cheese grilled foccacia or ciabatta (optional–also delicious atop grilled squash) In Read on!
2 quarts fresh sauerkraut, or Straight from the Vine sauerkraut 4 tablespoons butter or duck, chicken, or goose fat 1/4 pound bacon, large diced 3 yellow onions, peeled and sliced 4 sprigs fresh thyme 2 bay leaves 1 1/2 teaspoons Read on!
1 bulb green garlic, minced 8 oz. mixed mushrooms, sliced 2 cloves garlic, minced 1 onion, slivered olive oil salt and pepper 1 splash wine–red or white (whatever you’re drinking) 1 pot polenta, cooked according to package directions Heat olive Read on!
1/2 head escarole, chopped 1 onion, slivered 2 cloves garlic, minced 2 cups cooked cannellini beans 2 tomates, chopped olive oil salt and pepper 1/2 cup fresh breadcrumbs In dutch oven, saute onion and garlic in olive oil over medium Read on!
1/2 head green cabbage, slivered 2 chicken breasts, cut off the bone, and cut into 2″ pieces 1 onion, slivered 2 cloves garlic, minced 1 – 2″ piece of ginger, grated 3 Tbs. toasted sesame oil 3 Tbs. soy sauce Warm Read on!