1 tablespoon unsalted butter 1 tablespoon vegetable oil 3 cooked beets (about 3/4 pound), peeled and cut into 1/2-inch cubes 3 cooked carrots, cut into 1/2-inch cubes 2 cooked boiling potatoes, cut into 1/2-inch cubes 1/2 c. cooked chicken, beef Read on!
4 tablespoons (1/2 stick) butter 1/3 cup minced onion 2 large garlic cloves, minced 1/2 teaspoon dry mustard 4 tablespoons Dijon mustard 2 1/2 cups fresh breadcrumbs made from crustless sourdough bread 1 cup (packed) grated Parmesan cheese (about 3 Read on!
By Elizabeth Winslow “Change the station!” When my children are in the car, starving to death after school, the radio can be torture . . . “three all-beef patties sizzling on a fresh-baked, cheese and bacon-stuffed bun . . . Read on!
1/4 cup (1/2 stick) butter 2 (2 1/2- to 3-inch-diameter) beets, peeled, cut into 1/2-inch cubes 1 1/2 cups chopped white onion 1 cup arborio rice or medium-grain white rice 3 cups chicken or vegetable stock 1 tablespoon balsamic vinegar Read on!
2 teaspoons toasted sesame oil 2 tablespoons minced fresh ginger 1 1/2 tablespoons minced green garlic 8 ounces shiitake mushrooms, stems trimmed, caps sliced 8 ounces white mushrooms, sliced 4 ounces cremini mushrooms 1 bunch spinach, stems trimmed 6 spring Read on!
2 large firm tomatoes 2 tablespoons (1/4 stick) butter 1/2 large onion, chopped 1/2 pound ground lamb 1/4 cup dry red wine 2 Tbs chopped fresh mint 4 tablespoons chopped fresh parsley 1/4 teaspoon ground cinnamon 1/2 cup cooked basmati Read on!
3 1/2 cups chicken stock 3 1/2 cups water 1 teaspoon fine sea salt 1 bunch kale 1 1/4 cups finely chopped onion 1 tablespoon olive oil 2 tablespoons unsalted butter 3 garlic cloves, minced 1 1/2 cups Arborio rice Read on!
I might be a romantic, but I have no love for Valentine’s Day. Years of February 14ths spent in restaurant kitchens ruined it for me forever. Mothers Day brunch is no cakewalk either, but Valentine’s Day is hands-down the worst day to Read on!
4 ounces thick-cut bacon slices, cut into 1/4- to1/3-inch cubes 1 bunch broccoli, cut into small florets 1 pound fresh or dried linguine 1/4 cup (1/2 stick) butter, melted 1/4 cup olive oil 1 tablespoon finely grated lemon peel 2 teaspoons Read on!