Braised Greens with Tomato Sauce and Farm Eggs

1 onion, diced small

4 cloves garlic, minced

olive oil

1 28 oz. can whole tomatoes

2 large handfuls greens (spinach, mustard, collard, etc)

4 farm eggs

grated parmesan cheese

grilled foccacia or ciabatta (optional–also delicious atop grilled squash)

In a skillet with high sides, saute onion and garlic in olive oil until tender. Crush tomatoes with your hands or pass through a food mill and add to skillet. Season to taste with salt and pepper and simmer until sauce thickens slightly. Cut greens into ribbons and rinse in colander. Shake some of the water off, and add to tomato sauce. Cover partially and cook until greens are tender. Removed lid, and make 4 wells, or indentions, in the sauce. Carefully crack one egg into each well, sprinkle with salt, cover, and cook until eggs are just set. Sprinkle with parmesan and serve with grilled bread.

Posted in Main Dishes, Vegetable & Side Dishes


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Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

4 thoughts on “Braised Greens with Tomato Sauce and Farm Eggs

  1. Elizabeth on said:

    I just finished eating this, and it was delicious! I didn’t have any grated Parmesan, so I used a shredded mozzarella blend. Yummmmmyyyyyy!!

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