• 6 ripe figs

• ciabatta bread, cut into slices, brushed with olive oil & toasted or grilled

• 1 bunch mint

• olive oil

• balsamic vinegar

• sliced prosciutto (optional)

Cut figs into halves or wedges. Place on costini with optional prosciutto, sprinkle with chopped mint and drizzle with olive oil and balsamic vinegar.

• 6 ripe figs

• ciabatta bread, cut into slices, brushed with olive oil & toasted or grilled

• 1 bunch mint

• olive oil

• balsamic vinegar

• sliced prosciutto (optional)

Cut figs into halves or wedges. Place on costini with optional prosciutto, sprinkle with chopped mint and drizzle with olive oil and balsamic vinegar.