Fig & Mint Crostini

 

• 6 ripe figs
• ciabatta bread, cut into slices, brushed with olive oil & toasted or grilled
• 1 bunch mint
• olive oil
• balsamic vinegar
• sliced prosciutto (optional)
Cut figs into halves or wedges. Place on costini with optional prosciutto, sprinkle with chopped mint and drizzle with olive oil and balsamic vinegar.
• 6 ripe figs
• ciabatta bread, cut into slices, brushed with olive oil & toasted or grilled
• 1 bunch mint
• olive oil
• balsamic vinegar
• sliced prosciutto (optional)
Cut figs into halves or wedges. Place on costini with optional prosciutto, sprinkle with chopped mint and drizzle with olive oil and balsamic vinegar.

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