• 4 6 oz filets salmon, skin on • zest and juice of 1 lemon • herbs—fennel tops, dill, basil, or parsley • olive oil • sea salt and freshly ground black pepper • 1 cucumber, peeled lengthwise in Read on!
• 1 recipe pizza crust • ½ c tomato sauce • 4 cooked new potatoes • 3 Tbs fresh rosemary leaves • 1 tsp thyme leaves • extra virgin olive oil • lemon juice • salt and freshly ground Read on!
• 1 unbaked Word on Food double piecrust • 1 stick butter, plus extra for greasing • 1 cup sugar, plus extra for sprinkling • 2 large peaches, pitted and cut into wedges • 1 tablespoon chopped candied ginger Read on!
Slice 2-3 zucchini lengthways as thin as you can. Grill or sear in skillet until lightly charred on each side. Arrange on platter and sprinkle with a little sea salt and freshly ground black pepper. Sprinkle with red pepper Read on!
• 3 zucchini or yellow squash, cut on an angle into ½” slices • 1 pound penne pasta • 4 large egg yolks • ½ cup cream • 1 cup freshly grated Parmesan cheese • olive oil • 6-8 Read on!
• 4 ripe peaches • olive oil • salt and pepper • 1 T red wine vinegar • olive oil • 1 t plain yogurt or cream • sliced prosciutto • arugula or baby greens • crumbled chevre Heat Read on!
• 1 bunch beets • ¼ c Italian parsley • 2 oz Wateroak chevre • ¼ c red wine vinegar • ¾ c olive oil • salt and pepper to taste Place beets in small covered oven-safe dish and Read on!
• 3 beets, peeled • 3 carrots, peeled • ½ a small radicchio, washed and dried • a bunch of radishes, or 1 daikon • 2 summer squash • 1 spring onion, peeled • ¼ c white wine vinegar Read on!
• 1 pound ground lamb • 2 tablespoons fresh thyme leaves • 1 tablespoon ground chilli • 1 tablespoon ground cumin • 4 tablespoons sumac, or finely grated zest of 1 lemon • salt and freshly ground black pepper Read on!