• 1 recipe pizza crust

• ½ c tomato sauce

• 4 cooked new potatoes

• 3 Tbs fresh rosemary leaves

• 1 tsp thyme leaves

• extra virgin olive oil

• lemon juice

• salt and freshly ground black pepper

• 6 oz fresh mozzarella, sliced mozzarella

Preheat oven to 500 degrees.  Spread tomato sauce evenly over unbaked, rolled-out crust. Slice the potatoes into ¼ inch thick slices and toss in a bowl with the rosemary, thyme, olive oil, a small squeeze of lemon juice and a pinch of salt and pepper. Scatter them over the crust and top with slices of mozzarella. Bake on pizza stone until crisp and golden.

• 1 recipe pizza crust

• ½ c tomato sauce

• 4 cooked new potatoes

• 3 Tbs fresh rosemary leaves

• 1 tsp thyme leaves

• extra virgin olive oil

• lemon juice

• salt and freshly ground black pepper

• 6 oz fresh mozzarella, sliced mozzarella

Preheat oven to 500 degrees.  Spread tomato sauce evenly over unbaked, rolled-out crust. Slice the potatoes into ¼ inch thick slices and toss in a bowl with the rosemary, thyme, olive oil, a small squeeze of lemon juice and a pinch of salt and pepper. Scatter them over the crust and top with slices of mozzarella. Bake on pizza stone until crisp and golden.