Slice 2-3 zucchini lengthways as thin as you can. Grill or sear in skillet until lightly charred on each side. Arrange on platter and sprinkle with a little sea salt and freshly ground black pepper.

Sprinkle with red pepper flakes or minced fresh red pepper and minced garlic.

Tear over a handful of fresh parsley or mint and drizzle with extra virgin olive oil and a squeeze of lemon

Slice 2-3 zucchini lengthways as thin as you can. Grill or sear in skillet until lightly charred on each side. Arrange on platter and sprinkle with a little sea salt and freshly ground black pepper.

Sprinkle with red pepper flakes or minced fresh red pepper and minced garlic.

Tear over a handful of fresh parsley or mint and drizzle with extra virgin olive oil and a squeeze of lemon.