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    Farmhouse Delivery » Recipes » Archives for RecipesFHD » Page 4

    Author Archives: RecipesFHD

    About RecipesFHD

    Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

    Ruby Red Rosemary Salty Dog

    Posted on December 10, 2020
    Yum

    Coarse salt 4 oz freshly squeezed grapefruit juice 1 ½ oz vodka 1 T rosemary simple syrup Splash sparkling water Small sprig rosemary Salt the rim of a cocktail glass. In a shaker with ice, combine grapefruit juice, vodka, and Read on!

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    Sesame Shrimp & Asian Greens with Rice

    Posted on December 3, 2020
    Yum

    Ingredients: 1/2 c grapefruit juice 1 Tbs grated ginger 2 Tbs toasted sesame oil 3 cloves garlic, minced 1/4 tsp chile flakes 1 pound large shrimp, shelled and deveined  1 Tbs neutral-flavored oil 5 c Asian greens (mizuna, tatsoi, bok Read on!

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    Curry Turkey Salad

    Posted on November 25, 2020
    Yum

    Ingredients: 2 c. roasted turkey, cut in 1”cubes 2 ribs celery, diced (including tender leaves) 4 green onions, white parts only, sliced thin 1 medium tart apple, cut into ½”cubes ¼ c. toasted pecan halves or almonds, chopped ½ c Read on!

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    Meyer Lemon Avgolemono Soup

    Posted on November 24, 2020
    Yum

    Ingredients: 6 bone-in, skin-on chicken thighs  8 cups cold water 1 large unpeeled yellow onion, quartered 2 stalks celery, cut in half 2 tablespoons whole black peppercorns Salt to taste 1/2 cup uncooked orzo 4 eggs 1/4 cup freshly squeezed Read on!

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    Sausage, Greens, Cannelini Bean Pasta

    Posted on November 20, 2020
    Yum

    This simple recipe from @bonappetitmag takes all our favorite flavors and textures, mixes them together, and creates a hearty meal that comes together in no time. You can use any leafy greens but we used escarole from @faganfamilyfarms in Kyle, Texas because its bittersweet Read on!

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    All-the-Greens Thai Curry

    Posted on November 20, 2020
    Yum

    Ingredients: 1 block extra-firm tofu, drained Salt to taste 1 Tbs cornstarch 3 Tbs coconut or neutral flavored oil 1 shallot, sliced thin 3 Tbs. green curry paste 1 can coconut milk 2 tsp brown sugar Juice of 1 lime Read on!

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    Brown Butter Roasted Sweet Potatoes with Spinach and Bacon

    Posted on November 20, 2020
    Yum

    Ingredients: 1 stick butter ¼ c brown sugar Salt to taste 4 oz bacon, cut into 1” pieces 2 pounds sweet potatoes, scrubbed, peeled, and cut into 2” pieces 8 oz loose leaf spinach Instructions: In a small saucepan, melt Read on!

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    Non GMO Salmon Burgers

    Posted on November 5, 2020
    Yum

    We’ve always found GMO products suspect. Touted as a solution to many of the world’s agricultural challenges, they are in reality a big part of the cause. Bred to sustain massive doses of agricultural chemicals, these are products we just Read on!

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    Potato and Poblano Flautas

    Posted on November 4, 2020
    Yum

    Ingredients: 1 pound new potatoes, peeled and steamed or boiled until fork tender 2 poblano peppers, charred, seeded and chopped 4 oz. espanola or manchego cheese, grated ¼ c cilantro, chopped Salt and pepper to taste 12 stone ground corn Read on!

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