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    Farmhouse Delivery » Recipes » Archives for RecipesFHD » Page 32

    Author Archives: RecipesFHD

    About RecipesFHD

    Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

    Spaghetti Frittata with Sauteed Greens

    Posted on January 7, 2011
    Yum

    A business partnership is sometimes more like a marriage.  It’s good to take a step back every now and then and remember what brought you together in the first place.  Twice yesterday, I was asked “How did you get into Read on!

    Posted in Uncategorized

    Tagged frittata, greens, marinara, pasta, spaghetti

    9 Replies

    Thai Red Curry with Pumpkin & Green Tomato

    Posted on December 17, 2010
    Yum

    After weeks of slow death by heavy food, my palate craves something spicy and vibrant, and only Thai food will do.  Luckily, I’ve been schooled by the best teacher–Jam Sanitchat, owner of Thai Fresh.  Her cooking classes reveal how easy Read on!

    Posted in Vegetable & Side Dishes

    Tagged coconut, curry, green tomato, indian, pumpkin, red curry, thai, tomato

    3 Replies

    Ambrosia

    Posted on December 10, 2010
    Yum

    My father’s mother, Granny Mehaffy, was not known for her skills in the kitchen.  She was a grandmother who smelled more of scotch and tasteful perfume than vanilla.  She was tiny, bright, and brisk, and before we accepted an invitation Read on!

    Posted in Uncategorized

    Tagged ambrosia, apple, citrus, coconut, grapefruit, orange, pomegranate, salad, tomato, yogurt

    7 Replies

    Grilled Quail with Winter Greens Agrodolce

    Posted on December 1, 2010
    Yum

    Big birds are for celebrations.  Medium birds are for everyday.  And tiny birds are for everyday celebrations. I’m not sure why quail seem so exotic–they’re tasty, versatile and cook quickly & easily.  No one has to argue over who gets Read on!

    Posted in Main Dishes

    Tagged greens, grilled, quail, winter

    Leave a reply

    Asian Pork Meatballs with Braised Winter Greens

    Posted on November 18, 2010
    Yum

    “Solvitur Ambulando.”  Solve it by walking.  Every day–rain, shine, cold, or not enough time.  I walk, not to get “in shape,” not to lose a few pounds, but to keep from losing my mind.  I leave the house carrying around Read on!

    Posted in Main Dishes

    Tagged asian, braised, greens, meatballs, pork

    10 Replies

    Tangerine Sorbet and Chevre Tart

    Posted on November 10, 2010
    Yum

    “Mom, are you crying?” Tess asked incredulously as I finished the last pages of These Happy Golden Years, the last of the Laura Ingalls Wilder Little House on the Prairie series.  I somehow grew up with the notion that I Read on!

    Posted in Desserts

    Tagged chevre, sorbet, tangerine, tart, winter

    9 Replies

    Green Bean Salad with Toasted Seeds & Nuts

    Posted on November 3, 2010
    Yum

    by Elizabeth Winslow Sometimes, when a restaurant closes, it leaves a hole in your heart.  Such was the case with Azul on Caesar Chavez, in the beautifully restored house that’s now home to The Shuck Shack.  Comfortably hip, Azul served Read on!

    Posted in Salads

    Tagged chevre, green beans, nuts, salad, seeds

    25 Replies

    Savory Butternut Squash Tart with Pancetta and Gorgonzola

    Posted on October 26, 2010
    Yum

    When my grandmother made pastry, she used the palm of her hand for a measuring cup.  After years of practice, she knew the soft weight of a cup of flour or exactly how much sweet cream butter to cut into Read on!

    Posted in Uncategorized

    Tagged butternut, gorgonzola, pancetta, squash, tart, winter

    10 Replies

    Ribeye & Mushroom Stroganoff

    Posted on October 19, 2010
    Yum

    Montesino Farm is one of the world’s special places.  We drive there from Austin, rolling our windows down when we get to Wimberley.  As the winding roads take us closer, our cares fly out the window.  By the time we Read on!

    Posted in Main Dishes

    Tagged grilled, montesino, mushroom, ribeye, steak, stroganoff

    6 Replies
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