3/4 c. apple cider vinegar 3/4 c. water 4 tsp coarse kosher salt 2 tsp sugar 1 31/2-inch strip lemon peel (yellow part only, removed with vegetable peeler) 12 oz cherry tomatoes 1/4 c. coarsely chopped fresh dill 2 garlic Read on!
1 cup plus 2 tablespoons unbleached all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1/2 teaspoon cider vinegar 5 tablespoons milk (divided) 1/2 cup unsulphered molasses 2 large eggs, lightly beaten 3 tablespoons unsalted butter, barely Read on!
1/2 cup brown rice vinegar scant 1/3 cup fine-grain natural cane sugar or brown sugar 1/2 teaspoon salt 2 garlic cloves, peeled and crushed 1/4 teaspoon red pepper flakes or 1/2 fresh red chile, minced 1 teaspoon toasted sesame oil Read on!
This week, we’re not turning on the oven and instead celebrating ways to make your meals more Texas-heat-friendly. At this point in the season, we’re no strangers to cooking and eating summer squash. While there are lots of ways to prepare Read on!
Ingredients: 1 package buckwheat soba noodles, cooked to al dente, drained and rinsed 1/2 pound green beans, trimmed, cut into 1″ lengths and blanched 1 cucumber, peeled, seeded and cut into 1/2″ pieces 1 c. cherry tomatopes, cut in half Read on!
Whose world is this? Every day, we leave the house, wondering if we’re still dreaming. Mornings are cool and afternoons decidedly bearable in the shade. In the evenings, we wander the neighborhood as shadows lengthen and fireflies come out. Every Read on!
2 tablespoons balsamic vinegar 5 garlic cloves, smashed 1 teaspoon fresh lemon juice 1/2 cup plus 2 tablespoon extra-virgin olive oil, divided, plus additional for drizzling 1 pound radicchio (preferably Treviso), quartered lengthwise, or regular radicchio, cut into 2-inch wedges Read on!
By Elizabeth Winslow “Never trust a skinny cook.” It only makes sense. Someone who loves food, lives for it, thinks and dreams about it constantly, is not likely to be wafer-thin. At times I find myself a little too trustworthy, Read on!
1 c warm water 1 tsp sugar 2 pkg yeast (not Rapid Rise) 1 c. boiling water 1 c. shortening 1 1/2 tsp. salt 2/3 c. sugar 2 eggs 6 c. flour + 1 c. flour for rolling dough 1 Read on!