Author Archives: RecipesFHD

About RecipesFHD

Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

Fig Pizza

Posted on July 16, 2014

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Fig Pizza All food has a story, whether it’s the idyllic story of a happy farm buzzing with life or an industrial mono-crop tended by machines with not a butterfly or ladybug in sight. Whose dreams begat your dinner? Whose Read on!

Summer Squash Croquettes

Posted on May 12, 2014

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Summer Squash Croquettes “I wasn’t sure what to do with all this summer squash I’ve acquired. It was too hot to turn on the oven, and I found this awesome recipe. I used exclusively Farmhouse products to make it gluten-free Read on!

Skillet Cauliflower Mac & Cheese

Posted on February 25, 2014

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Skillet Cauliflower Mac & Cheese I just love the surprise of the bushel. It never fails to inspire me to cook more creatively and this week was no exception. Can you believe the color of this cheddar cauliflower, grown by Read on!

Whole Wheat Linguine with Pancetta, French Lentils & Greens

Posted on November 2, 2012

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This easy weeknight mainstay is one of those rustic and rib-sticking meals that just so happens to be good for you. The “sauce” ingredients come together in almost less time than it takes to cook the pasta, so have the Read on!

Persian Cucumber Soup with Walnuts & Yogurt

Posted on June 28, 2012

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[print_link] Here is a refreshing soup for the dog days of summer, when temperatures approach the triple digits and the heat feels inescapable. Yogurt provides a cool and tangy backdrop for the quenching, fresh bitterness of the cucumber, and golden Read on!

Ricotta Fritters

Posted on April 2, 2012

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Ricotta Fritters 6 eggs 1/2 c. sugar 1 pound whole milk ricotta cheese 2 1/2 c flour 1 heaping Tbs baking powder 1 tsp vanilla 1/4 tsp freshly grated nutmeg oil for frying powdered sugar or cinnamon sugar (1 Read on!

Paparadelle with Kale Pesto & Toasted Pine Nuts

Posted on February 12, 2012

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Valentine’s Day shouldn’t have to hurt. Yet not a February 14th ever goes by without the excruciating memory of the night I had my heart and spirit utterly broken–not by a person, but by a restaurant, and by my own Read on!

Ruby Salad with Crumbled Feta and Spicy Pepitas

Posted on December 23, 2011

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I met Paula Disbrowe on New Year’s Eve three years ago. She’s tall and very pretty, with long legs, high cheekbones and a classic sense of style. That night, she was dressed like a lady, but cussed like a sailor, Read on!

Maple-Glazed Apple Cheddar Hand Pies

Posted on December 2, 2011

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There is a lull, a tiny one, between Thanksgiving and Christmas. In this momentarily quiet space, I am ever so grateful for the chance to enjoy the full bounty of the autumn fields on homey evenings with my family. Fall Read on!