Author Archives: RecipesFHD

About RecipesFHD

Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

Emerald Salad

Posted on March 4, 2015

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Emerald Salad The grayer the weather, the more we eat with our eyes. On days like this, color is a stand-in for sunshine, reminding us that the world will one day again be bright and cheerful. Inspired by this week’s Read on!

Without a Recipe: Rutabagas

Posted on February 25, 2015

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Without a Recipe: Rutabagas The rutabaga is a root crop that may have originated from a cross between the turnip and the cabbage. Earthy and bittersweet, you’ll love them roasted, mashed, pan-fried or layered into a creamy gratin. Peel and Read on!

Red Curry Bison Short Ribs with Lime & Coconut

Posted on February 25, 2015

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By Elizabeth Winslow Red Curry Bison Short Ribs with Lime & Coconut This recipe goes out to the “I don’t have time to cook” folks. With a bare minimum of ingredients and exactly zilch to chop, it nevertheless delivers depth, Read on!

Without a Recipe: Fennel

Posted on February 18, 2015

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Without a Recipe: Fennel Fennel has a licorice-y flavor that mellows considerably when cooked. Shave it raw into salads or grill, roast, or caramelize slowly. We love fennel in winter salads-shave paper thin and toss with thin-sliced radishes and greens Read on!

Creamy Carrot Alfredo

Posted on February 18, 2015

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Creamy Carrot Alfredo Here’s a riddle for you: what’s creamy and comforting, rich and velvety, super satisfying but filled with the abundant nutrients of carrots? Wait, what? A happy result of a larder that had grown empty and a desire Read on!

Goat Cheese Kisses

Posted on February 11, 2015

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Goat Cheese Kisses We don’t believe in guilty pleasure. If something is really and truly pleasurable (not that in-the-moment-arm-lost-in-a-sack-of-flaming-hot-cheetos-you’ll-regret-later faux pleasure), what’s to be guilty about? Our favorite part of embracing real food is the freedom it gives us to bring Read on!

Radish & Fennel Panzanella

Posted on February 4, 2015

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Radish & Fennel Panzanella You might roll your eyes in pity, but these days we get really excited about a loaf of stale bread. One bite of this salad, though, and you’ll get it. Crisp, peppery radishes and the subtle licorice kick Read on!

Farm Eggs with Braised Greens & Tomato

Posted on January 28, 2015

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Farm Eggs with Braised Greens & Tomato This is a recipe that turns poor planning into a cause for celebration. With one bunch of greens and a few pantry staples, you’ll make a satisfying skillet-ful of tangy tomato sauce and Read on!

Sourdough Toast with Beet & Yogurt Spread

Posted on January 21, 2015

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Sourdough Toast with Beet & Yogurt Spread Toast is having its moment, and we couldn’t be more thrilled. For years relegated to the most forgettable role in the most forgettable meal, toast is showing up everywhere. Dressed up with inventive Read on!