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    Farmhouse Delivery » Recipes » Archives for RecipesFHD » Page 10

    Author Archives: RecipesFHD

    About RecipesFHD

    Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

    Meal Kit Exclusive Recipe: Winter Greens & Pesto Rice Bowl with Grapefruit, Spiced Pecans & Feta

    Posted on April 11, 2018
    Yum

    Winter Greens & Pesto Rice Bowl with Grapefruit, Spiced Pecans & Feta 4 SERVINGS  |   HANDS-ON TIME:  20 minutes  |  TOTAL TIME: 45 minutes   1 cup uncooked Gulf Pacific Brown Rice 1 bunch Tenaza Organics Rainbow Chard, washed 1 Read on!

    Posted in Main Dishes, Salads

    Tagged local, lunch, meal kit, organic, organically grown, pasture raised, salad, sourced, supper club, texas, vegetarian

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    Seasonal Quick-Pickled Vegetables

    Posted on April 5, 2018
    Yum

    Seasonal Quick-Pickled Vegetables The perfect side, sandwich condiment, and straight-out-of-the-jar snack. All you need is a mason jar, some herbs and spices, and vinegar to do it. The result is cool, crunchy, and tangy, without being overpoweringly vinegary. We love Read on!

    Posted in Vegetable & Side Dishes

    Tagged chill, easy, egg, fridge, greens, lunch, pickled, vegetable

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    Lemon Roasted Artichokes with Hemp Seed Pesto

    Posted on April 5, 2018
    Yum

    Lemon Roasted Artichokes Line a baking pan with aluminum foil and preheat oven to 375 degrees. Cut 1 inch off the top of the artichokes and trim the outer leaves. Cut the artichokes in half lengthwise. Use a knife to Read on!

    Posted in Vegetable & Side Dishes

    Tagged artichokes, blogger, easy, lemon, recipes

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    Farmhouse Delivery Kimchi

    Posted on October 18, 2017
    Yum

    Farmhouse Delivery Kimchi The beauty of kimchi is that you can mix & match the vegetables based on what’s in season. Napa Cabbage is the usual choice, but feel free to experiment with veggies like kohlrabi, celeriac, or brussels sprouts. Read on!

    Posted in Sauces, Dressings, Preserves, Vegetable & Side Dishes

    Tagged cabbage, kimchi, local, radish, seasonal, watermelon radish

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    Butternut Squash Stacks with Autumn Apple Quinoa Salad

    Posted on September 6, 2017
    Yum

    Recipe and Photos Courtesy of Haley Bahm Butternut Squash Stacks with Autumn Apple Quinoa Salad Didn’t you hear? Fall is here! While the rest of the country enjoys sipping on their pumpkin lattes, Texans can still celebrate in this heat Read on!

    Posted in Salads, Vegetable & Side Dishes

    Tagged apple, fall, harvest, local, quinoa, salad, soul and spoon, squash, texas, vegetarian

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    Apple and Smashed Cucumber Salad

    Posted on September 1, 2017
    Yum

    Apple and Smashed Cucumber Salad It might sound crazy, but you need to be smashing your cucumbers. Serious Eats proclaims that smashing cucumbers for salads and side dishes has been a popular preparation of the vegetable in Asia for years, Read on!

    Posted in Salads

    Tagged apple, baked, bushel, customers, eat texas, goat cheese, honey, pear, tart, thyme, use your bushel, veg out

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    Customer Recipes: Asian Pear, Apple, and Goat Cheese Tart with Honey

    Posted on August 24, 2017
    Yum

    Customer Recipes: Asian Pear, Apple, and Goat Cheese Tart with Honey Instagram is a magical community, full of super talented photographers, cooks, and families. One of our favorite followers @celbydevereau whipped up this gorgeous tart and tagged us in the Read on!

    Posted in Appetizers & Snacks, Vegetable & Side Dishes

    Tagged apple, baked, bushel, customers, eat texas, goat cheese, honey, pear, tart, thyme, use your bushel, veg out

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    Shaved Vegetable Salad with Fennel-Citrus Dressing

    Posted on July 21, 2017
    Yum

    Shaved Vegetable Salad with Fennel-Citrus Dressing Stumped on how to use up those big, beautiful fennel fronds in your bushel? Whisk chopped fronds into a light vinaigrette for this fresh and summery salad, perfect for a light dinner on the Read on!

    Posted in Salads, Sauces, Dressings, Preserves

    Tagged carrots, fennel, salad, squash, use your bushel, zucchini

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    Halloumi & Tomato Salad with Garlic Herb Oil

    Posted on June 30, 2017
    Yum

    Halloumi & Tomato Salad with Garlic Herb Oil Incredibly versatile with a pleasant bit of tang halloumi cheese is the perfect grilling cheese and pairs deliciously with fresh summer produce. This simple salad will be on repeat in your kitchen Read on!

    Posted in Salads, Vegetable & Side Dishes

    Tagged garilic herb oil, halloumi, salad, sauce, side dish, summer, tomatoes

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