All Things Green Gazpacho

It’s a soup 911. We desperately need the comfort and simplicity of a nourishing, satisfying one-bowl meal, but if y’all haven’t noticed, it’s not exactly soup and sweater weather out there. Enter green gazpacho – zesty, cool, refreshing, reach-in-the-fridge-and-grab-it easy. Autumn doesn’t come easy in these parts, but we’ve got you covered.



  1. Place cucumber, green pepper, jalapeno, grapes, tomatoes or tomatillos, romaine, avocado, herbs, lime juice, and almonds in a blender or food processor and pulse until coarsely chopped.
  2. Add yogurt and pulse again to blend.
  3. With blender running, add olive oil and salt to taste until blended to desired consistency.
  4. Chill thoroughly and serve topped with a dollop of yogurt, chopped avocado, more almonds, and a drizzle of olive oil.

Watch how easy it is to make right here:

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Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

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