Quick Combos: Corn, Peaches, Winter Squash, Lettuce, Okra This week’s quick recipes include charred corn with tomato and avocado, spicy peach salsa, hearty stuffed winter squash, cool lettuce wraps, and oven-roasted carmelized okra. Enjoy! “No one was born a great Read on!
1/3 cup peach preserves 2 Tbs. white balsamic vinegar 2 tsp. brown sugar 1 Tbs. whole grain mustard 4 teaspoons red wine vinegar 1 chipotle chile, rinsed (remove seeds for less heat) 1/3 c. extra-virgin olive oil plus additional for Read on!
CRÊPES • 8 tablespoons unsalted butter, 5 tablespoons melted • 1 1/4 cups whole milk • 1/2 cup plus 2 tablespoons all-purpose flour • 1/4 cup plus 2 tablespoons cornmeal • 1 teaspoon kosher salt • 2 large eggs, Read on!
Summer and peaches are a match made in heaven! Our contributing lifestyle blogger, Rebecca Costa, submitted this delicious way of using those peaches in your produce box to make the perfect summer treat: “I made a peach cobbler smoothie with Read on!
Summer Grain Bowl Recipe and Photography by Rebecca Lilly Serves: 4 Prep Time: 10 minutes For the dressing: 1/3 cup olive oil 3 tbsp apple cider vinegar 2 tbsp coconut aminos (or soy sauce) 1/2 lime, juiced 1/4 tsp hot sauce 1 tbsp. Read on!
Skillet Fruit Crisp If we’re being honest, we should go ahead and admit that sometimes in the summer, we just eat pie for dinner. High on our list of favorites is this berry crisp. Baked in a skillet that goes Read on!
Toasted Oat Muesli with Summer Fruit & Yogurt We like to think of the pantry as a toolkit. Stocked with high-quality staples, healthy, delicious meals are never more than a few minutes away. “High quality” is the key phrase, though Read on!
Grilled Artichokes with Lemon Garlic Aioli Lately, it’s all we can do to keep from shouting, “Spring is here! Spring is here!” After the longest, gloomiest, most winter-y like winter we can remember, these days of sunshine and balmy air Read on!
I have a confession to make . . . my kitchen is filled with processed food. Pancake mix, frozen waffles, canned chicken broth, prepared breadcrumbs, canned tomatoes, frozen vegetables, and all manner of little jars and bags of “flavor enhancers.” Read on!