3/4 pounds sliced portabella mushrooms 1/2 cup extra-virgin olive oil, divided 3 tablespoons red-wine vinegar 1 teaspoon Dijon mustard 10 cups mixed spicy greens such as mustard, arugula, tatsoi, mizuna, and watercress 1 cup shaved gruyere cheese Preheat oven to Read on!
1/4 cup olive oil 1/2 pound gypsy peppers, cut into 1/2″ strips 4 garlic cloves, chopped 2 pounds Gulf shrimp, shelled, deveined and butterflied 1 cups Calamata olives, pitted and halved 1/2 cup parsley, chopped 3/4 cup basil Freshly ground Read on!
One of my favorite cooking philosophies comes from Judy Rogers, chef and owner of San Francisco’s Zuni Cafe. Anytime you come up with a recipe, or an idea or technique in the kitchen, she says, stop and think, “Wait. How Read on!
4-6 bell peppers or sweet Italian peppers 1 pound ground Bison olive oil, salt & pepper 1 small onion, minced 4 cloves garlic, minced 1 small summer squash, grated ½ c chopped tomato ½ c. red or white wine 2 Read on!
Chorizo & Veggie Foil Packet Dinners Serves 4 Ingredients: 1 pound of chorizo 1 pound yukon gold potatoes, scrubbed and cut into chunks 1lb tomatoes 1 purple or red bell pepper, seeded and cut into chunks 1 red onion, peeled Read on!
Time: 20 minutes | Serves 4 Ingredients 2 lbs Ripe Tomatoes 1 large Cucumber 1 large Red or Orange Bell Pepper 1 clove Garlic 1 cup stale Baguette or Ciabatta Bread 2 tbsp Sherry Vinegar 3 tbsp Extra Virgin Olive Read on!
Serves 12; Cook Time: 1 hour Ingredients: 1 cup flour 1/2 – 1 cup neutral flavored oil 2 onions, finely chopped 2 bell peppers, finely chopped 1 head garlic, minced 2 bunches green onions, thinly sliced 1 bunch celery, finely Read on!
2 Tbsp olive oil 1 onion, chopped 6 cloves garlic, minced 4 stalks celery, diced 1 red bell pepper, diced 1 bunch green onions, sliced 1 cup jasmine rice 1 ½ cup turkey or chicken stock ½ cup gravy 2-3 Read on!
Adapted from @gimmesomeoven Ingredients: 6-8 cups chopped veggies, such as grape tomatoes, asparagus, red onion, bell pepper, and crimini mushrooms 1 lb Sicilian Chicken Sausage 3 tbsp olive oil 2 tbsp Italian seasoning, homemade or store-bought 1 tsp garlic powder Read on!