3/4 pounds sliced portabella mushrooms 1/2 cup extra-virgin olive oil, divided 3 tablespoons red-wine vinegar 1 teaspoon Dijon mustard 10 cups mixed spicy greens such as mustard, arugula, tatsoi, mizuna, and watercress 1 cup shaved gruyere cheese Preheat oven to Read on!
1/4 cup olive oil 1/2 pound gypsy peppers, cut into 1/2″ strips 4 garlic cloves, chopped 2 pounds Gulf shrimp, shelled, deveined and butterflied 1 cups Calamata olives, pitted and halved 1/2 cup parsley, chopped 3/4 cup basil Freshly ground Read on!
One of my favorite cooking philosophies comes from Judy Rogers, chef and owner of San Francisco’s Zuni Cafe. Anytime you come up with a recipe, or an idea or technique in the kitchen, she says, stop and think, “Wait. How Read on!
4-6 bell peppers or sweet Italian peppers 1 pound ground Bison olive oil, salt & pepper 1 small onion, minced 4 cloves garlic, minced 1 small summer squash, grated ½ c chopped tomato ½ c. red or white wine 2 Read on!
2 Tbsp olive oil 1 onion, chopped 6 cloves garlic, minced 4 stalks celery, diced 1 red bell pepper, diced 1 bunch green onions, sliced 1 cup jasmine rice 1 ½ cup turkey or chicken stock ½ cup gravy 2-3 Read on!
Adapted from @gimmesomeoven Ingredients: 6-8 cups chopped veggies, such as grape tomatoes, asparagus, red onion, bell pepper, and crimini mushrooms 1 lb Sicilian Chicken Sausage 3 tbsp olive oil 2 tbsp Italian seasoning, homemade or store-bought 1 tsp garlic powder Read on!
Chorizo & Summer Veggie Foil Packet Dinners Serves 4 Ingredients: 1 pound of chorizo 1 pound yukon gold potatoes, scrubbed and cut into chunks 1 pint cherry tomatoes 1 purple or red bell pepper, seeded and cut into chunks 1 Read on!
Roasted Butternut Squash and Satsuma Salad with Yogurt Dressing With rich and heavy sides piled high at the holiday table (oh hello candied sweet potatoes, how we’ve missed you), sliding in a lighter addition seems to be the only viable solution to preventing Read on!
Turkey & Sausage Gumbo Is it too soon to be thinking about leftovers? Thanksgiving is definitely our favorite holiday–what’s not to love about a whole day devoted to family, friends, and food? And this is a holiday that keeps on Read on!